Culinary note: Some parts of these flowers are edible. The light peppery taste of the flowers can be added to breads for extra flavour with a touch of colour. Can also be used as a substitute for saffron when colouring rice dishes.
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An easy to grow annual excellent for bedding and borders. Large, frilled blooms in unusual shades ranging through apricot, orange, primrose and cream. Long-flowering in many garden situations and also makes a good cut flower.
Culinary note: Some parts of these flowers are edible. The light peppery taste of the flowers can be added to breads for extra flavour with a touch of colour. Can also be used as a substitute for saffron when colouring rice dishes.
| Weight | 0.01 kg |
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